Gari Ijebu – Sharp Taste, Crunchy Texture
Mokk Foods Gari Ijebu na the sour, crunchy gari wey everybody sabi for Naija. We process am the Ijebu way – so e sour well and e dey clean.
Soak am with sugar and milk or chop am with beans – any how, e go sweet your belle!
Why E Sabi:
- Ijebu style – extra sour and sharp
- Clean and dry – no sand or chaff
- Good for soaking or eating with beans
- Long shelf life – sealed for freshness
If na true Gari Ijebu you want, Mokk Foods no go disappoint.
Gari Ijebu – Extra Sour & Crunchy
Mokk Foods Gari Ijebu is traditionally processed and sun-dried for that bold, sour taste loved across Nigeria. Known for its sharp flavor and crunchy texture, it’s perfect for soaking or pairing with beans, soup, or sugar and milk.
No sand, no bitterness – just authentic Ijebu-style gari at its best.
Key Features:
- Authentic Ijebu Gari – extra sour and crunchy
- Traditionally fermented and sun-dried
- Clean and stone-free
- Great for soaking, snacking, or serving with meals
- Packed fresh for long shelf life
