A Healthy and Versatile Staple Unripe plantain flour is a nutrient-packed powder made from dried and ground unripe plantains.

A rich source of resistant starch, fiber, and essential vitamins, it’s a healthy alternative to traditional wheat flour.

This versatile ingredient is perfect for creating a variety of dishes, from gluten-free treats to hearty meals.

 

How to use unripe plantain flour

Unripe plantain flour can be used as a substitute for wheat flour in many recipes.

It’s perfect for baking gluten-free breads, cakes, and muffins.

You can also use it to thicken soups and stews or as a base for creating healthy snacks like plantain chips.

Discover the incredible benefits of unripe plantain flour and elevate your culinary creations.

Ingredients:

Unripe Plantain

Rich in nutrients: Packed with fiber, resistant starch, vitamins, and minerals.

 

Gluten-free: Ideal for individuals with gluten sensitivities or allergies.

Low glycemic index: Helps regulate blood sugar levels.

 

Versatile: Can be used in a wide range of recipes, from bread and pancakes to soups and stews.

Country of production: Nigeria

Nutritional Information

per 32 gr
Energie	456 KJ/109 KCAL
Total Fat	0,1 gr
Total Saturated Fat	0,0 gr
Carbohydrates	24 gr
Total Sugar	2,3 gr
Protein	1,0 gr
Sodium	2,0 mgr