Ofada rice is a premium Nigerian local rice variety celebrated for its distinct nutty flavor, aromatic fragrance, and nutritional value.

Grown primarily in the Ofada region of Ogun State, this indigenous grain has gained widespread popularity across Nigeria and beyond.

How to enjoy Ofada rice

Ofada rice is traditionally cooked with palm oil, pepper, and stockfish, creating a flavorful and satisfying dish.

It can also be used in rice pilafs, salads, and other creative recipes.

Indulge in the authentic taste of Nigeria with Ofada rice.

Ingredients:

100% Ofada Rice Grains

Rich flavor: Offers a unique nutty taste and aroma that sets it apart from other rice varieties.

Nutritional value: Packed with essential nutrients, including vitamins and minerals.

Versatile: Can be enjoyed in various dishes, from traditional Nigerian meals to contemporary cuisine.

Cultural significance: A symbol of Nigerian heritage and culinary excellence.

Country of production: Nigeria

Nutritional Information

per 100 gr
Energie	904 KJ/216 KCAL
Total Fat	1,8 gr
Total Saturated Fat	0,4 gr
Carbohydrates	45 gr
Total Sugar	0,7 gr
Protein	5,0 gr
Sodium	10 mgr