Drinking Garri, also known as akamu or ogi, is a popular and invigorating Nigerian drink made from fermented cassava flour.

This traditional beverage offers a unique blend of tangy, slightly sour, and sweet flavors that have captivated taste buds for generations.

How to enjoy Drinking Gari

To prepare Drinking Gari, simply mix the gari with water and allow it to ferment for a few hours. The resulting mixture is then cooked and served hot or cold. It can be enhanced with sugar, milk, or ground peanuts for added flavor. Whether you’re looking for a satisfying breakfast, a refreshing afternoon pick-me-up, or a comforting evening treat, Drinking Garri is a versatile and delicious choice.

Ingredients:

Cassava, Coconut and Honey

Refreshing taste: A perfect thirst quencher with a balanced blend of sour and sweet notes.

Nutritious: Packed with carbohydrates, providing a quick energy boost.

Versatile: Can be enjoyed hot or cold, depending on personal preference.

Easy to prepare: Requires minimal ingredients and preparation time.

Country of production: Nigeria

Nutritional Information

per 30 gr
Energie	523 KJ/125 KCAL
Total Fat	2,0 gr
Total Saturated Fat	0,0 gr
Carbohydrates	24 gr
Total Sugar	12 gr
Protein	1,0 gr
Sodium	60 mgr